stock exchange hotel
a high end boutique hotel and rare dining experience.
Manchester’s Stock Exchange first opened its doors in 1906, before making its final trade in 1979 and later becoming a restaurant. Seven years in the making, this Edwardian jewel has now been meticulously restored as a 40-room boutique hotel, encompassing signature suites, a penthouse apartment and event spaces.
The former trading floor of the old Stock Exchange, under a magnificent domed ceiling is the setting for the Manchester debut of Chef Tom Kerridge with The Bull & Bear.
Development details.
Size
40 bedrooms
Uses
Hotel
Bar & Restaurant
Private Residence
Location
Norfolk Street, Manchester
Architect
j m architect
Completion